Toasted Fonio Breakfast Porridge with Dried Fruits

This Vegan Breakfast Porridge is nutrient-packed and naturally sweetened, making it a wholesome and delicious start to your day!

Ingredients:

• 50 g fonio
• 250 ml (1 cup) almond milk (or more, depending on desired consistency)
• 1-2 tbsp brown sugar (or preferred sweetener, to taste)
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg (a pinch)
• 1 handful raisins
• 3 dates, chopped
• 3 dried apricots, chopped

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Instructions:

1. Toast the Fonio:
   • Heat a dry pan over medium heat. Add the fonio and toast for 3-5 minutes, stirring frequently, until it turns slightly golden and emits a nutty aroma.
2. Cook the Porridge:
   • Slowly pour almond milk into the pan with the toasted fonio, stirring constantly to prevent clumps.
   • Add the cinnamon and nutmeg to the mixture, stirring to combine.
   • Bring to a gentle simmer, then reduce the heat to low. Stir occasionally as the fonio absorbs the almond milk, adding more if needed to achieve a thick porridge consistency (about 5-7 minutes).
3. Sweeten:
   • Stir in the brown sugar (or your chosen sweetener). Mix well to dissolve, allowing the spices to infuse further.
4. Let It Sit:
   • Remove the porridge from heat, cover and let it sit for 2-3 minutes to thicken further and allow the flavours to meld.
5. Add the Fruits:
   • Top the porridge with raisins, chopped dates and chopped dried apricots. You can gently fold them in for even distribution or leave them on top as a garnish.
6. Serve:
   • Serve warm. Optionally, drizzle with a little more almond milk or sprinkle with extra cinnamon for a final touch.